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The New Zealand Nutrition Foundation's corporate membership is open to food companies and other organisations with an interest in nutrition who support our code of ethics, which includes being true to our mission, maintaining our independence and basing all recommendations on sound scientific evidence.
Fonterra is a global leader in dairy nutrition – the preferred supplier of dairy ingredients to many of the world’s leading food companies. Fonterra is also a market leader with their own consumer dairy brands in Australia/New Zealand, Asia/Africa, Middle East and Latin America. The farmer-owned New Zealand co-operative is one of the world’s largest investors in dairy based research and innovation.
Frucor takes a leadership role within the beverage industry. Employing a Frucor dietitian to work alongside R&D, marketing, sales and nutrition agencies ensures the best choices are determined by a rigorous process of consultation and review. Projects involve investigating healthier alternative beverages under the Mizone, h2go, and juice brands (Just Juice, Fresh Up & McCoy).