Grains what do kiwis think, and how do they enjoy them?
Produced by Cereal Partners Worldwide Nestle and General Mills.
This resource looks at the consumption of grain-based foods in New Zealand (in 2014), with emphasis on food categories and
quantities. It also explores attitudes towards and awareness of grain foods and dietary recommendations; wholegrain and fibre
recommendations; barriers to consumption, and influencers of food choices.
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