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Enhancing the quality of life of New Zealanders by encouraging informed, healthy and enjoyable food choices as part of an active lifestyle
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nutrition facts
  • Energy
    • Alcohol
    • Carbohydrates
    • Fat
    • Fibre
    • Fluid
    • Protein
  • Food Groups
    • Breads and cereals
    • Fruit and vegetables
    • Lean meat and alternatives
    • Milk and milk products
  • Healthy eating for all ages
    • Adults
    • Children
    • Infants and Toddlers
    • Older adults
    • Pregnancy and breastfeeding
    • Teenagers
  • Maintaining a healthy bodyweight
    • Adults
    • Children
  • Minerals
    • Calcium
    • Fluoride
    • Iodine
    • Iron
    • Selenium
    • Sodium
    • Zinc
  • Vitamins
    • B Vitamins & Folate
    • Vitamin A
    • Vitamin C
    • Vitamin D
    • Vitamin E
    • Vitamin K
  • Nutrition A-Z
    • 5+ A Day
    • Antioxidants
    • Aspartame
    • BMI
    • Caffeine
    • Cholesterol
    • Food additives
    • Food allergies and intolerance
    • Food labelling
    • Food safety
    • GI - Glycaemic Index
    • Lunchbox ideas - children
    • Physical activity
    • Recipe of the Month
    • Snacking
    • Sports nutrition
    • Vegetarian
    • Winter Nutrition
  • References

nutrition facts

Here at the Nutrition Foundation, we believe all New Zealanders should have access to accurate information about food and nutrition to help them to make the best choices for a healthy lifestyle.

This section helps you to make those healthy choices by providing the facts and figures on a wide range of nutrition topics.

All of the information in this section has been written by degree-qualified nutritionists and reviewed by the Foundation’s expert scientists.

Energy
Food Groups
Healthy Eating for All Ages
Maintaining a Healthy Bodyweight
Minerals
Vitamins
 

Nutrition A-Z
 

Frequently Asked Questions
Hot Topics
Recommended Links

NZ Nutrition Foundation
P.O. Box 331 366 Takapuna,
Auckland 0740, New Zealand
Phone + 64 9 489 3417

www.nutritionfoundation.org.nz

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