Speakers presentations from "CSI Nutrition" seminar now available
The Foundation is pleased to provide the powerpoint presentations from our recent Auckland seminar:
"CSI Nutrition": Critiquing Scientific Information in Nutrition
Scientific research – what does it really tell us about what we should eat and how should it be communicated to consumers?
Speakers and Topics:
Rod Jackson - Evaluating nutrition science
(School of Population Health, Faculty of Medical and Health Sciences, University of Auckland)
Jenny Bowden - Learning by experience - communicating nutrition science to consumers through the media
(Nutrition writer for the Listener and winner of the 2009 Nutritionist Development Award)
Peter Griffin - The Science Media Centre – communicating nutrition science to the media
(Manager Science Media Centre)
Powerpoint Presentations:
Click on the links below to view the presentations.