March 2017 NZNF Newsletter

The March issue of New Zealand Nutrition Foundation Newsletter is now available online.

In this issue of our Newsletter, Sarah Hanrahan outlines our plans for 2017. These exciting plans include a new format for our Healthy Ageing programme, the relaunch of the NZNF website, and working to build and expand the JUST COOK programme to include teens, high needs communities, prisons and older people. We also look forward to continuing to work alongside our Corporate Members and welcome new partnerships with Potatoes New Zealand and Sealord. The outline of the new Healthy Ageing programme is included on page 2 of the newsletter and includes three core elements - JUST COOK for healthy ageing, the website - and JUST COOK for one or two.

Also in the March issue:

  • Paying for the price of convenience
  • Eye on Nature
  • World Iron Awareness 2017

Click to read the March newsletter