Help us to expand the Senior Chef cooking programme.
Donate to our Give A Little page. Click here for
The New Zealand Nutrition Foundation's corporate membership is open to food companies and other organisations with an interest in nutrition who support our code of ethics, which includes being true to our mission, maintaining our independence and basing all recommendations on sound scientific evidence.
Antares Restaurant Group Ltd is the master franchisee of Burger King in New Zealand. It owns and operates 69 Burger King restaurants nationwide and is a joint venture partner in ownership of Kiwi Pacific Foods Ltd, a processing plant manufacturing beef patties. The group is owned by Anchorage New Zealand Ltd.
Beef + Lamb New Zealand is responsible for the generic promotion of beef and lamb. Their qualified nutritionists work closely with health professionals, consumers, scientists, the Government, industry personnel and the media promoting the importance of red meat in a healthy, balanced diet. Striving for excellence in all communications, their nutrition information is always based on robust science.
Fonterra is a global leader in dairy nutrition – the preferred supplier of dairy ingredients to many of the world’s leading food companies. Fonterra is also a market leader with their own consumer dairy brands in Australia/New Zealand, Asia/Africa, Middle East and Latin America. The farmer-owned New Zealand co-operative is one of the world’s largest investors in dairy based research and innovation.
Frucor takes a leadership role within the beverage industry. Employing a Frucor dietitian to work alongside R&D, marketing, sales and nutrition agencies ensures the best choices are determined by a rigorous process of consultation and review. Projects involve investigating healthier alternative beverages under the Mizone, h2go, and juice brands (Just Juice, Fresh Up & McCoy).