SAVE THE DATE : 30TH OCTOBER 2014 - FOOD NOT NUTRIENTS SYMPOSIUM
NZNF are excited to announce the keynote speaker for our Nutrition Week symposium, is world renowned preventative medicine specialist, Dr. David Katz.
The New Zealand Nutrition Foundation's corporate membership is open to food companies and other organisations with an interest in nutrition who support our code of ethics, which includes being true to our mission, maintaining our independence and basing all recommendations on sound scientific evidence.
Antares Restaurant Group Ltd is the master franchisee of Burger King in New Zealand. It owns and operates 69 Burger King restaurants nationwide and is a joint venture partner in ownership of Kiwi Pacific Foods Ltd, a processing plant manufacturing beef patties. The group is owned by Anchorage New Zealand Ltd.
Beef + Lamb New Zealand is responsible for the generic promotion of beef and lamb. Their qualified nutritionists work closely with health professionals, consumers, scientists, the Government, industry personnel and the media promoting the importance of red meat in a healthy, balanced diet. Striving for excellence in all communications, their nutrition information is always based on robust science.
Cadbury has been part of New Zealand family life for generations, sharing the joy of chocolate and confectionary through brands such as Cadbury Dairy Milk, Pascall and Moro. As part of the global Kraft Foods business, we are committed to marketing our products responsibly and we encourage consumers to be treatwise, enjoying our foods in moderation as part of a balanced diet.
Fonterra is a global leader in dairy nutrition – the preferred supplier of dairy ingredients to many of the world’s leading food companies. Fonterra is also a market leader with their own consumer dairy brands in Australia/New Zealand, Asia/Africa, Middle East and Latin America. The farmer-owned New Zealand co-operative is one of the world’s largest investors in dairy based research and innovation.